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White Wine

White Wines & producers

All 1498
France 263
Italy 177
Germany 176
Austria 126
Spain 111
Australia 85
South Africa 76
Canada 48
England 44
United States of America 44
Greece 41
Hungary 36
Portugal 34
New Zealand 33
Switzerland 19
Czech Republic 19
Croatia 17
Georgia 16
Slovenia 16
Moldova 12
Romania 10
Chile 10
Japan 10
Argentina 8
China 8
United Kingdom 6
Luxembourg 4
Belgium 4
Turkiye 4
Serbia 3
Brazil 3
Peru 2
Colombia 2
Kazakhstan 1
Sweden 1
Mexico 1
Slovakia 1
Bulgaria 1
Israel 1
Cyprus 1
Uruguay 1
Russia 1
Northern Ireland 1
Lebanon 1
Jordan 1

White Wines

1

Rías Baixas

Province of Pontevedra, Spain
4.6

Rías Baixas is a Spanish appellation located along the Atlantic coast in Galicia. The entire region is divided into five subregions: Salnes Valley, O Rosal, Soutomaior, Ribeira do Ulla, and Condado do Tea. There are several permitt... READ MORE

2

Vouvray

Vouvray, France
4.6

This French wine region is located in the Loire Valley (Touraine district), and it is known for the production of varietal white wines that are predominantly produced from Chenin Blanc. Although the appellation also includes sparkling and dessert ... READ MORE

3

Alsace Riesling

Alsace, France
4.5

Riesling is an aromatic white grape native to Germany. It is a terroir-driven wine known for its versatile character and intense aroma, usually reminiscent of citrus, petroleum, and white flowers. In Alsace, Riesling is one of the main va... READ MORE

4

Malagousia

Greece
4.5

Malagousia is an ancient, white-skinned Greek grape that was saved from extinction by Vangelis Gerovassiliou, who brought it back from obscurity in the 1970s. The grape produces aromatic dry wines, which are usually of excellent quality. ... READ MORE

5

Samos Nectar

Samos, Greece
4.5

Nectar is a wine style that hails from Samos. The wine is produced from Muscat Blanc à Petits Grains, which is locally known as Moschato Aspro. The style is made with late-harvested and sun-dried grapes, and the wines have to be oa... READ MORE

6

Gewurztraminer d'Alsace

Alsace, France
4.4

Gewurztraminer is a pink-skinned grape that produces some of the most aromatic and complex white wines in the world. The exact origin of Gewurztraminer is hard to trace, but the grape is related to Traminer family that is cultivated acros... READ MORE

7

Sauternes

Gironde, France
4.4

This late-harvest dessert wine of Bordeaux is predominantly made with Sémillon, the region's rare golden-skinned white grapes affected by noble rot, though the blends often include Sauvignon Blanc and Muscadelle. The appellations may includ... READ MORE

8

Albariño

Galicia, Spain
4.4

Albariño is a white grape variety grown in northwest Spain (Galicia) and northwest Portugal (Monção and Melgaço) where it is used to make varietal white wines. Albariño wines are very light, fresh, crisp... READ MORE

9

Roditis

Greece
4.4

Roditis is a pink-skinned variety from Greece that is cultivated throughout the mainland. It is the second most planted grape in Greece, used both in varietals and blends. The grape was mostly used for bland, inexpensive bulk wines, but t... READ MORE

10

Moschofilero

Peloponnese, Greece
4.4

Moschofilero is a Greek grape that hails from Peloponnese. It is an aromatic and late-ripening variety that delivers high yields, but it is sometimes sensitive and finicky to grow. Despite its common presence, Moschofilero was only popula... READ MORE

11

Riesling

Rhineland-Palatinate, Germany
4.3

Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well as the United States and Australia. However, the best expressions of the grape... READ MORE

12

Chablis

Yonne, France
4.3

Chablis is the name of the wine region in northern Burgundy, but it is also the name of a white wine coming from this very region. Chablis is made with 100% Chardonnay, but unlike other Chardonnay wines, it rarely utilizes oak-aging, resu... READ MORE

13

Pinot Gris d'Alsace

Alsace, France
4.3

Pinot Gris, also known as Pinot Grigio and Grauburgunder, is a white grape variety whose origins are believed to be in Burgundy, but the grape has shown amazing potential in Alsace—the region with which it is mostly associated nowad... READ MORE

14

Vinho Verde

Braga District, Portugal
4.3

Vinho Verde is a Portuguese appellation for a variety of wines made with native regional grapes. The appellation is located in northern Portugal, and it is mainly defined by the Minho river. Verde, which translates as greenREAD MORE

15

Viognier

Rhône-Alpes, France
4.3

Viognier is a grape variety with unclear origins that found its home in the northern Rhône, where it has been cultivated for centuries. It is best known as the single varietal used in the Condrieu appellation, though it is also used... READ MORE

16

Meursault Blanc

Côte-d'Or, France
4.3

Meursault is a French appellation located around the namesake village in Côte de Beaune (Côte-d’Or) region of Burgundy. The appellation consists of nineteen premier cru vineyards that produce some of the best expressions... READ MORE

17

Txakoli

Basque Country, Spain
4.3

Txakoli is a light and fresh, clean-tasting, slightly sparkling, and usually white Spanish wine that is mainly produced in the Basque Country, more precisely in the wine regions Getariako, Bizkaiko, and Alava. The wines are typically made... READ MORE

18

Fetească Regală

Romania
4.3

Fetească Regală is a native Romanian white grape variety that first appeared in the 1920s in Transylvania. For a long time, it was believed that Regală was a hybrid between Koverszolo (Grasa de Cotnari) and Fetească Alba, but recent findi... READ MORE

19

Istarska malvazija

Istria, Croatia
4.3

Istarska malvazija is a native Croatian white grape variety that is predominantly grown in Istria, where it is mostly used in the production of varietals. These food-friendly wines are typically fresh and fruity, with mineral notes and ar... READ MORE

20

Irsai Olivér

Hungary
4.3

Irsai Olivér is a Hungarian white grape created in 1930 by Pál Kocsis as a cross between Pozsonyi and Pearl of Csaba. The grape is used in varietals and blends and is cultivated in several Hungarian wine regions. It is best ... READ MORE

21

Tokaji Szamorodni

Borsod-Abaúj-Zemplén County, Hungary
4.3

Szamorodni is a variety of Tokaji wine produced in the Tokaj wine region (Tokaj-Hegyalja) predominately from Furmint, and some amount of Hárslevelü, Kabar, Kövérszölö, Zéta, and Sárgamuskot&... READ MORE

22

Vilana

Crete, Greece
4.3

Vilana is a white grape variety native to Crete that produces fresh and light white wines. It is a very productive and resistant grape that was mainly used as a workhorse variety that often created unimpressive bland wines. However, it wa... READ MORE

23

White Port

Vila Real District, Portugal
4.2

White port is a fortified wine made just like red port—by adding brandy during fermentation—but using white grapes instead of red. The blend most commonly includes native varieties such as Viosinho, Malvasia Fina, Códeg... READ MORE

24

Assyrtiko

Santorini, Greece
4.2

This Greek white grape variety is indigenous to the island of Santorini, but it can also be found on other Aegean island such as Paros. The soil of the island, which is rich in volcanic ash, seems to enable the grapes to retain their acidity regar... READ MORE

25

Pálava

South Moravia, Czech Republic
4.2

Pálava is a Czech grape variety that was created as a cross between Müller Thurgau and Gewürztraminer (Tramín červený). In 1977, this hybrid was officially recognized as a grape variety. It is mainly cultiva... READ MORE

26

Getariako Txakolina

Province of Gipuzkoa, Spain
4.2

Getariako Txakolina is a Spanish appellation from Basque Country (Gipuzkoa) that produces white Txakoli wines—crisp white wines that the entire Basque region is famous for. The wines are low in alcohol and typically lightly bubbly. ... READ MORE

27

Greco di Tufo

Province of Avellino, Italy
4.2

Produced from Greco grape variety, this prized Italian wine hails from Campania. Apart from the still white wine, Greco di Tufo also comes in a sparkling (spumante) style which must be aged for a minimum of three years. Still win... READ MORE

28

Vermentino di Gallura

Province of Sassari, Italy
4.2

Vermentino di Gallura is an Italian appellation located in the historical Sardinian region of Gallura. The official production area includes twenty-three municipalities that were mostly located in the former region Olbia-Tempio—whic... READ MORE

29

Petite Arvine

Canton of Valais, Switzerland
4.2

Petite Arvine is a white grape variety that is mostly cultivated in Valais and Aosta Valley, although its exact origin is still somewhat vague. This late ripening grape is used in the production of dry and sweet wines which are typically ... READ MORE

30

Kisi

Kakheti, Georgia
4.2

Kisi is a native Georgian variety that is mainly associated with Kakheti. Like many Georgian grapes, this white variety is also used for classic dry styles and traditional Georgian amber wines made in large clay vessels (qvevri).... READ MORE

31

Verdejo

Castile and León, Spain
4.1

This white grape variety probably originated in North Africa from where it was imported to the Iberian Peninsula, and today it is mainly known as the principal grape used in Rueda (DO), both in blends and as a varietal wine. The wines produced fro... READ MORE

32

Sauvignon Blanc (New Zealand)

New Zealand
4.1

Although Sauvignon Blanc is a native French grape—best known for its expressions in Sauternes, Loire Valley, and Bordeaux—it also found its home in New Zealand, where it became the most prominent and the most distinctive varie... READ MORE

33

Vidal

Ontario, Canada
4.1

Vidal Blanc, commonly known as Vidal, is a dry white wine produced from the Vidal hybrid grape variety that is grown in Ontario and the northeastern United States. The Vidal hybrid is a cross between the French Ugni Blanc and Ray... READ MORE

34

Grüner Veltliner

Austria
4.1

This famed dry white wine is produced mostly in Austria and, in a smaller part, Slovakia and the Czech Republic. It is believed to date back to Roman times while its name is derived from Veltlin—German for Valtellina valley... READ MORE

35

Falanghina

Campania, Italy
4.1

Falanghina is an old Italian white grape variety that is mostly associated and cultivated in Campania. For a very long time, it was not known that the name was used for two distinct sub-varieties: Falanghina Beneventana and the b... READ MORE

36

Encruzado

Viseu District, Portugal
4.1

Encruzado is a white Portuguese variety mostly associated with the Dão DOC. The grape was mostly used in blends, but it has shown great potential for high quality and age-worthy varietal examples that gain complexity and character.... READ MORE

37

Fetească Alba

Romania
4.1

Fetească Alba (White Maiden) is a Romanian white grape variety that is closely related to Fetească Regală variety and the red-skinned Fetească Neagră. It is cultivated in various Romanian regions as well as Moldova and H... READ MORE

38

Mtsvane Kakhuri

Kakheti, Georgia
4.1

Mtsvane Kakhuri, or simply Mtsvane, is an aromatic white grape native to Georgia. The grape produces alcoholic and tannic white wines. It is mainly found in Kakheti, where it is used in varietals and blends and several regional appellatio... READ MORE

39

Chenin Blanc

Pays de la Loire, France
4.0

Chenin Blanc is a grape variety grown in the Loire valley of France, from where it spread to South Africa and became popular as Steen. Due to its versatility, it comes in a few varieties, such as bubbly, dry, or sweet. The dry version of ... READ MORE

40

Sancerre

Cher, France
4.0

Sancerre is a French appellation located in Loire Valley (Cher department) that is mainly known for the production of dry white wines from Sauvignon Blanc grapes. The wines are praised for mineral notes and freshness, while three differen... READ MORE

41

Verdelho

Madeira, Portugal
4.0

Verdelho is a white Portuguese grape that is mostly grown on Madeira Islands, and which is often used in fortified Madeira wines. The grape, dry varietal wines, or blends produced from Verdelho are also common in the Azores, Dão, S... READ MORE

42

Friulano

Friuli-Venezia Giulia, Italy
4.0

Friulano is an Italian name for Sauvignonasse variety that originated in southwest France, where it was never widely cultivated. The grape is rarely seen outside Italy and is considered as one of the signature grapes in Friuli-Venezia Gi... READ MORE

Dishes with White Wine

1

Vieiras en su concha

Galicia

4.6

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Vieiras en su concha is a traditional dish originating from Galicia, consisting of scallops served in their shells. The dish is usually made with a combination of scallops, olive oil, onions, garlic, pimentón, white wine, tomato sauce, salt... READ MORE

2

Kontosouvli

Greece

4.6

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Kontosouvli is a traditional dish consisting of large pieces of pork marinated in a mixture of herbs and spices, then skewered and slowly cooked on a rotisserie, much like a gyro or souvlaki. The marinade often contains ingredien... READ MORE

3

Bigoli con l'anatra

Province of Vicenza

4.6

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Most iconic: Osteria Madonnetta (Marostica, Italy)

I bigoli con l'anatra, locally known as bigoi co' l'arna, is a traditional dish that originated in the city of Thiene, but over time it became very popular throughout the province of Vicenza. Bigoli is a thick, egg-based pasta variety who... READ MORE

4

Tagliatelle al ragù alla Bolognese

Bologna

4.5

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Most iconic: Osteria dell' Orsa (Bologna, Italy)

Tagliatelle al ragù alla Bolognese is a traditional dish originating from Bologna, consisting of tagliatelle pasta and a rich ragù made with a mixture of minced beef and pork, and tomatoes as key ingredients. Even though they are oft... READ MORE

5

Ragù alla Bolognese

Bologna

4.5

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Ragù alla Bolognese was invented in the late 18th century by Alberto Alvisi, a chef of Pope Pius VII. The base of this classic is made with beef, pork or a combination of both, as well as ripe, fresh tomatoes or tomato purée, red or ... READ MORE

6

Amatriciana

Amatrice

4.5

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Most iconic: Roscioli (Rome, Italy)

Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta", together with carbonara and cacio e pepe. Amatriciana was invented in the ... READ MORE

7

Risotto ai funghi porcini

Italy

4.5

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Most iconic: Trattoria di Campagna (Sarre, Italy)

Risotto ai funghi porcini is a traditional type of risotto prepared with porcini mushrooms as the key ingredient. Apart from fresh or dried porcini, the dish also contains carnaroli or arborio rice, olive oil, butter, shallots, white wine, meat st... READ MORE

8

Linguine allo scoglio

Campania

4.5

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Most iconic: Sicilia In Tavola (Siracusa, Italy)

One of Italy's all-time favorites, linguine allo scoglio, often also dubbed linguine ai frutti di mare is a typical southern Italian seafood dish or piatto di mare. Back in the 1980s in the wider Neapolitan area, as well as along... READ MORE

9

Carne de porco à Alentejana

Algarve

4.5

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Most iconic: Restaurante Fialho (Évora, Portugal)

This traditional Portugal dish combines marinated pieces of pork with clams and a lightly spicy, wine-infused sauce. Though the name of this classic might imply it originated in Alentejo, it is believed that it initially appeared in the Algarve re... READ MORE

10

Machas a la parmesana

Chile

4.5

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Most iconic: El Chiringuito (Zapallar, Chile)

Machas a la parmesana is a typical Chilean dish consisting of razor clams that are topped with salt, white wine, butter, and parmesan cheese. The clams are then broiled until the cheese melts, and it is recommended to serve them immediately, prefe... READ MORE

11

Sugo alla Genovese

Naples

4.5

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Most iconic: Osteria Della Mattonella (Naples, Italy)

Sugo alla Genovese is a traditional sauce that, despite its name, originates from Naples, but it was likely brought over to the city from Genoa by Genovese immigrants during the Renaissance period. The sauce is prepared by sautéeing veal or... READ MORE

12

Arroz con bogavante

Valencian Community

4.5

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Arroz con bogavante is a traditional rice dish originating from Valencia. This brothy rice dish is usually made with a combination of round rice such as arroz bomba, lobster, fish stock, white wine, shrimps, onions, garlic, bell peppers, tomatoes,... READ MORE

14

Fondue jurassienne

Jura

4.5

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This is another one of those centuries-old dishes that were invented as a practical way to use old cheese and old bread. In this case, the dish is called fondue jurassienne. The star of this fondue is Comté cheese, a staple in the ... READ MORE

15

Kokotxas

Basque Country

4.5

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Gelatinous fish heads known as kokotxas are a key ingredient for this classic Basque dish. Kokotxas usually come from the flashy cheeks (lower part of chin) of hake or cod. The dish is sometimes served in a sauce consisting of white wine, garlic, ... READ MORE

16

Tartiflette

Savoie

4.4

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Most iconic: Châlet la Pricaz (Montmin, France)

One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (la... READ MORE

17

Bitoque

Portugal

4.4

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Most iconic: O Bitoque (Lisbon, Portugal)

Bitoque is a traditional dish which consists of a lean fried steak that is usually accompanied by fries, rice, and various salads. Most commonly it is enjoyed as the main course complemented with tomato or mustard sauce and topped with a crispy fr... READ MORE

18

Pollo al ajillo

Andalusia

4.4

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Most iconic: Restaurante Otelo (Adeje, Spain)

This simple Spanish dish known as pollo al ajillo consists of chicken pieces drenched in garlic sauce. The sauce is usually made with white wine, stock, garlic, and herbs such as bay leaves, thyme, and rosemary. It can be consumed as the main cour... READ MORE

19

Mushroom risotto (Risotto ai funghi)

Italy

4.4

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Most iconic: Trattoria di Campagna (Sarre, Italy)

Risotto ai funghi, or mushroom risotto, is a classic Italian dish celebrated for its creamy texture and rich, earthy fla... READ MORE

20

Beurre blanc

Saint-Julien-de-Concelles

4.4

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This thick, rich, creamy sauce is made from butter, white wine, shallots, and white wine vinegar. It has a slightly sweet, tangy flavor that goes especially well with poached fish, shellfish, and asparagus. This versatile sauce was popularized in ... READ MORE

21

Rojões à moda do Minho

Portugal

4.4

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This version of rojões is made with chunks of pork that were previously marinated in garlic and white wine. However, traditional Minho recipes often include roasted chestnuts, blood and flour cakes called belouras or bolachosREAD MORE

22

Doro wat

Ethiopia

4.4

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Most iconic: Ras Dashen (Melbourne, Australia)

Doro wat (known as tsebhi derho in Eritrea) is a festive type of wat stew made with chicken, usually bought from outdoor markets. The meat gets soaked in water, salt, and lemon juice to eliminate bacteria, and it's then cut into eight to twelve pi... READ MORE

23

Risotto alla zucca

Italy

4.4

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Most iconic: Drogheria Franci (Montalcino, Italy)

Pumpkin risotto is a traditional autumn dish that is mainly associated with northern Italy, particularly with the regions of Veneto and Lombardy. The pumpkin can be prepared and puréed separately, or it is slowly cooked alongside short-grai... READ MORE

24

Half-and-Half Fondue (Fondue moitié-moitié)

Fribourg

4.4

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Most iconic: Fribourger Fonduestübli (Zürich, Switzerland)

Moitié-moitié (lit. half and half) is a traditional cheese fondue originating from Fribourg. The name refers to the fact that the fondue is made with equal amounts of Gruyère and Vacherin Fribourgeois cheese, along with garlic... READ MORE

25

Pappardelle with White Duck Ragù (Pappardelle al ragù bianco di anatra)

Veneto

4.4

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Pappardelle al ragù bianco di anatra is a traditional pasta dish that's especially popular in the Veneto and Friuli-Venezia Giulia area. The dish is usually made with a combination of pappardelle pasta, duck breasts, onions, garlic, carrots... READ MORE

26

Baked corvina sea bass (Corvina al horno)

Chile

4.4

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Corvina al horno is a traditional saltwater fish dish in Latin American cuisine, especially popular in Chile and Peru. The dish is made with a combination of corvina sea bass, tomatoes, onions, garlic, white wine, lemon, olive oil, parsley, and sa... READ MORE

27

Fondue

Switzerland

4.3

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Most iconic: Swiss Chuchi (Zürich, Switzerland)

Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures. Its name comes from the French word fondre, meaning to melt... READ MORE

28

Tagliatelle ai funghi

Italy

4.3

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Most iconic: Osteria da Nando (Aosta, Italy)

Tagliatelle ai funghi is a flavorful Italian dish consisting of fresh tagliatelle pasta paired with meaty mushrooms such as porcini (the most common choice), portobello, or chanterelles (finferli in Italian). The dish is often additionally flavore... READ MORE

29

Moules-frites

Belgium

4.3

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Most iconic: Chez Leon (Brussels, Belgium)

Moules-frites is a traditional comfort food item consisting of mussels paired with Belgian fries on the side. The dish is commonly found in Belgium, the Netherlands, and northern France. The condiment of choice accompanying the dish is mayonnaise,... READ MORE

30

Béarnaise

Paris

4.3

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This classic French sauce is traditionally used as a garnish for grilled meat or fish dishes. Light yellow in color, smooth and creamy in texture, it consists of egg yolks, shallots, reduced vinegar, and butter, and is often flavored with tarragon... READ MORE

31

Fondue Savoyarde

Savoie

4.3

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Most iconic: Le Fréti (Annecy, France)

Fondue Savoyarde is one of the most popular dishes from the French region of Savoie, located in the heart of the French Alps. Originally a dish from Switzerland, fondue quickly rose to popularity in the Savoie region. The dish is made with a combi... READ MORE

32

Tagliatelle al salmone

Italy

4.3

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Although salmon isn't a type of locally available fish, due to its popularity it has been introduced in the Italian kitchen, and nowadays it is often paired with local ingredients in modern Italian dishes such as tagliatelle al salmone - a simple ... READ MORE

33

Mushroom Julienne

Russia

4.3

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Most iconic: Grand Cafe Dr. Zhivago (Moscow, Russia)

Mushroom julienne is a Russian appetizer consisting of thinly sliced mushrooms, onions, cream, cheese, and sour cream. The dish is often flavored with white wine, nutmeg, and ground pepper. Although it is traditionally served as an appetizer in sm... READ MORE

34

Linguine all'astice

Italy

4.3

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Most iconic: Piccolo Arancio (Rome, Italy)

This Italian classic couples linguine pasta with tender lobster meat. The dish starts with a sauce that combines lobster meat and sautéed shallots, garlic, or onions, which are usually deglazed with white wine and finished off with tomatoes... READ MORE

35

Tagliatelle alla boscaiola

Italy

4.3

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Most iconic: Fortunato al Pantheon (Rome, Italy)

Tagliatelle alla boscaiola (lit. woodman’s tagliatelle) is a delicious Italian pasta dish made with the king of the woods – porcini mushrooms. In different regions of Italy, it is made either in bianco version, with h... READ MORE

36

Moules marinière à la crème

France

4.3

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Moules marinière à la crème is a variation on the famous dish called moules marinière. This variation, popular in northern France, is made with mussels, garlic, crème fraîche, parsley, white wine, butter, s... READ MORE

37

Dagnje na buzaru

Dalmatia

4.3

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Most iconic: Seosko Domaćinstvo Ficović (Ston, Croatia)

Dagnje na buzaru is a traditional dish of the Croatian coast prepared with mussels as the main ingredient. The shells are scrubbed, placed into a pot with lukewarm water, covered, and lightly heated until all of them crack open. Olive oil, garlic,... READ MORE

38

Risotto con salsiccia

Italy

4.3

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Risotto con salsiccia is a hearty dish from northern Italy, perfect for cold winter days. Apart from salsiccia sausage, only a few ingredients are needed for the basic version of this comforting dish: onions, rice, meat stock, wine (versi... READ MORE

39

Caldillo de congrio

Chile

4.3

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Most iconic: Tres Peces Valparaíso (Valparaíso, Chile)

Caldillo de congrio is a hearty Chilean fish soup made with conger eel as its key ingredient. Chopped and cooked conger eel is usually boiled in water, creating a flavorful broth in the process. The broth and the eels are then combined with saut&e... READ MORE

40

Jadranske lignje na padelu

Dalmatia

4.3

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Jadranske lignje na padelu (lit. Adriatic squid in a pan) is a traditional Dalmatian dish made with fresh squid, olive oil, white wine, fish stock, garlic, parsley, pepper, and potatoes. The squids are first cleaned and seasoned, then fried in oli... READ MORE

41

Rahmschwammerl

Bavaria

4.3

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Rahmschwammerl is a traditional Bavarian dish made with a combination of mushrooms, bacon, onions, butter, flour, stock, heavy cream, sour cream, and garlic paste. It's best to use both fresh and dried mushrooms for this dish. The ingredients are ... READ MORE

42

Oysters Bienville

New Orleans

4.3

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Most iconic: Arnaud's (New Orleans, United States of America)

Originally invented in New Orleans' French Quarter, these oysters are baked in their shells with bread crumbs, grated cheese, onions, mushrooms, shrimp, wine, and a buttery roux. The oysters are baked until lightly browned, then served immediately... READ MORE