Panna da cucina
Panna da cucina is an Italian cream that's typically used for cooking. It has less fat than whipping cream (panna da montare) and it's also thicker than both whipping cream and heavy cream. Panna da cucina is not sweet and it's usually incorporated into savory dishes.
Use it with pasta, tortellini, casseroles, soups, or a variety of meat and seafood dishes.
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