Coffee

A unique, pre-sweetened type of espresso that originated in Cuba known as café Cubano is often referred to as Cuban espresso, Cuban coffee, Cuban pull, or Cuban shot. Although it holds a unique s... READ MORE

Indian filter coffee is a preparation technique in which coffee is brewed with the use of an Indian coffee filter. This filter consists of two chambers—the upper one with a perforated bottom used to hold ground coffee and the bottom... READ MORE

Espresso freddo is a simple Greek coffee that combines espresso and ice. Unlike similar ice coffee varieties that merely serve coffee over ice, this Greek version primarily blends the two ingredients until the coffee is slightly chilled, ... READ MORE

Cappuccino is an Italian coffee made with espresso and steam-foamed milk. It is believed that it developed from kapuziner—a coffee-based beverage that was enjoyed in Austrian coffee houses in the 18th century. The first men... READ MORE

Ristretto, which means restricted in Italian, is half of a single shot of espresso. It differs from a standard espresso not only in the amount of water used for its preparation, but also in flavor, which is less bitter than regul... READ MORE

Vietnamese iced coffee is a drink that combines strong coffee, condensed milk, and ice. It is traditionally made with medium or coarse ground Vietnamese-grown coffee, typically the Robusta variety, which is brewed using a drip phinREAD MORE

Freddo cappuccino is a chilled coffee variety that originates from Greece. It is made with espresso; usually a double shot, which is first blended with ice, strained, and then poured over ice. The drink is then topped with well-chilled mi... READ MORE

Espresso is both the name of a coffee beverage and the method of brewing coffee that originated in Italy. Nowadays it is prepared worldwide with the espresso machine - invented in Turin in 1884 by Angelo Moriondo - by forcing a small amou... READ MORE

Extra finely ground roasted coffee beans are combined with cold water (and, optionally, sugar) in a traditional coffee pot called cezve or ibrik, and then brewed over low heat until frothy and on the verge of coming to a boil, yi... READ MORE

Although the word frappe first appeared in the 19th century, this Greek coffee variety was invented in 1957. It is made by combining instant coffee with water and ice. The combination is usually prepared in a shaker or a hand mixer, so when the dr... READ MORE

This German-style ice coffee is a combination of chilled brewed coffee and ice cream. It is usually made with an extended espresso and a scoop of vanilla ice cream, and though it is not sweetened, it can incorporate a splash of rum. Eiskaffee<... READ MORE

As the name suggests, this coffee style originated in Ipoh, but contrary to its name, it is not white. The name stems from the roasting technique in which coffee beans are lightly roasted in margarine before they are ground and brewed. The origin ... READ MORE

Coffee culture is an important part of daily life in Vietnam. Although it was first brought by the French colonist in the mid-19th century, coffee quickly became popular, and Vietnam is currently one of the largest coffee producers, as well as the... READ MORE

Caffè latte (caffè e latte) is an espresso-based coffee that has a somewhat vague origin. It consists of an espresso that is topped with steamed and sometimes lightly frothed milk. The usual ratio is 1:3 in favor of milk, bu... READ MORE

Dating back to the 18th century, this classic beverage from Turin consists of an espresso that is layered with hot chocolate, and then topped with whipped cream. It is traditionally prepared and served in tall, clear glasses, and all three layers ... READ MORE

Saudi coffee, known locally as "ghahwa", "gahwa" or "qahwa", is a traditional Arabic coffee that holds significant cultural and social importance in Saudi Arabia. This distinctive beverage stands out not only for its unique preparation and flavor ... READ MORE

Bombón coffee is a Valencian specialty that combines coffee and condensed milk. The drink is usually made with espresso, and it is assembled by pouring condensed milk first and then topping it with espresso. Because there is a diff... READ MORE

Red eye is an American coffee variety that combines brewed coffee with an espresso shot. Although this coffee variety is found elsewhere, the name is of American origin—it is a reference to severe exhaustion that can sometimes cause... READ MORE

Cortado is a Spanish beverage made by pouring a small amount of espresso in a small glass cup, then cutting it with an equal amount of steamed milk in order to neutralize the bitterness. The name comes from the Spanish word cortarREAD MORE

Flat white is a coffee variety that couples a double shot of freshly brewed espresso and milk, which is usually steamed to create a light, silky microfoam. A perfect flat white should have an intense coffee flavor, and milk should only be a comple... READ MORE

This Portuguese coffee combines 1/4 espresso with 3/4 of foamed or steamed milk and is typically served in a tall glass. Galão is rich and creamy, though the coffee flavor is not overpowering. A slightly stronger variety of gal&ati... READ MORE

Original Italian macchiato is a coffee variety that is made by pulling a shot of espresso and topping it with only one or two teaspoons of steamed milk. The milk is only added to enhance the flavor of coffee, and should never be overpower... READ MORE

Caffè mocha, often simply called mocha, is a popular coffee drink that combines the flavors of espresso, chocolate, and milk. Although it shares the name with the Yemeni coffee beans, modern caffè mocha was developed sometime in the ... READ MORE

Made by brewing Arabica coffee beans, Arabic coffee is a traditional beverage with Middle Eastern origins. It has played a pivotal role in Arabian social life since the 15th century. The beverage is characterized by its dark colo... READ MORE

This traditional Mexican coffee is prepared by brewing ground coffee in a mixture of cinnamon-infused water that is generously sweetened with piloncillo—unrefined sugar cane. The coffee is traditionally prepared in clay pots, and it is belie... READ MORE

Shakerato is an Italian version of ice coffee. It consists of sweetened espresso and ice cubes that are shaken—hence the name—in a cocktail shaker. The drink is usually enjoyed during the summer as a refreshing version of trad... READ MORE

Kapuziner is an Austrian specialty coffee consisting of espresso and a dollop of whipped cream. The drink has a distinctive brown color similar to the color of the robes worn by Capuchin friars. It is presumed that this is the reason why ... READ MORE

Although it is often compared to cappuccino, Wiener melange is a specialty blend of coffee and milk that is more similar to caffe latte<... READ MORE

Thick and rich kopi tubruk is the most popular coffee in Indonesia, especially in Java. It involves simple preparation in which boiling or hot water is combined with fine or medium ground coffee. The combination is mixed until it is well ... READ MORE

Egg coffee (ca phe trung) is a sweet and dense Vietnamese beverage that traditionally consists of strong black robusta coffee that is mixed with egg yolks and sweetened condensed milk. The egg yolks and the milk are whipped for about 10 minutes, a... READ MORE

Although they are quite similar, Bosnian coffee is best described as a variety of Turkish coffee. Bosnian version is prepared with roasted coffee beans that are finely ground, sometimes using the old-fashioned device reminiscent of a larg... READ MORE

Although it is often compared to other European variations, especially the espresso-based Italian caffè latte, this French version of coffee and warmed milk is mostly made with brewed coffee, traditionally using the French press. The ratio ... READ MORE

Indonesian kopi luwak is often cited as the most expensive coffee in the world. It is made from coffee beans that are digested and excreted by the civet (luwak)—a catlike mammal that is native to Southeast Asia—before... READ MORE

Caffè moka is an Italian-style coffee that is made with a traditional moka pot—an electric or stove-top aluminum pot that was invented in 1933 by Alfonso Bialetti. It works similar to an espresso machine—the water is he... READ MORE

Dalgona is a frothy whipped coffee that is served on top of milk. Although it became internationally known as a South Korean beverage, similar versions are common in other Asian countries. The basic version of this coffee is made with equ... READ MORE

Roughly translated as weather coffee, café del tiempo is a variety of Spanish ice coffee. It consists of a cup of coffee that is served with a glass that is filled with ice cubes and occasionally a slice of lemon. The gues... READ MORE

Coffee Raf is a coffee-based beverage that originated in the Coffee Bean shop in Moscow. The drink consists of an espresso shot, cream, and usually a combination of plain and vanilla sugar. Unlike similar coffee varieties, the ingredients... READ MORE

Mostly associated with New Orleans, this American version of café au lait is made with the blend of ground coffee and chicory. This practice stems from the French tradition, where chicory root was primarily used as a coffee substit... READ MORE

Irish coffee is a hot and potent cocktail invented by Irish chef Joe Sheridan in the 1940s. It consists of black coffee, Irish whiskey, brown sugar, and cream - which should not be whipped, according to the original recipe. Although it or... READ MORE

Long black is a coffee variety that is often considered to be a close relative of caffé Americano. They both combine an espresso shot with hot water, but unlike its counterpart, long black is prepared by pouring or directly extracting the e... READ MORE

French press is a brewing vessel and a brewing technique consisting of a cylinder-shaped glass and a plunger that is attached to a metal mesh. Coffee is steeped inside the pot, and the mesh is then used to press down the coffee grounds&md... READ MORE

Often dubbed as the original ice coffee, mazagran consists of strong coffee that is poured over ice. The drink is usually served in a tall, narrow glass or an eponymous glass made from porcelain or clay. The name supposedly derives from M... READ MORE