Authentic Tiramisù Recipe Friuli-Venezia Giulia, Italy

Name: Tiramisù
Prep time: 30 min
Cook time: 5 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 12 egg yolks; 500g (1.1 lbs) sugar; 1 kg (2.2 lbs) mascarpone; 60 pcs Savoiardi ladyfingers; strong coffee, as needed; unsweetened cocoa powder

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Introduction & history