Caffè latte

Caffè latte (caffè e latte) is an espresso-based coffee that has a somewhat vague origin. It consists of an espresso that is topped with steamed and sometimes lightly frothed milk. The usual ratio is 1:3 in favor of milk, but this often varies.

The first mention of caffè latte dates back to 1867 when the term was mentioned in Italian Journeys, written by William Dean Howells. It is often claimed that it originated from cappuccino in order to make the drink more palatable for foreigners, but it belongs to a large group of European-style coffees that combine milk and coffee, such as the French caffe au lait or the Spanish café con leche.

Although it has European origins, the international success of the modern caffè latte is often associated with the United States, where it became popular in the 1980s.