Caffè Americano

Italian caffè Americano is prepared by adding hot water to an already extracted espresso shot. The ratio of coffee and water can vary, but the process should partially dissipate the crema—a creamy foam on top of an espresso. The origins of caffè Americano are vague, though some suggest it was made popular during the Second World War by American soldiers in Europe.

Not accustomed to the intense flavor of espresso, this diluted, milder drink was more suited to their taste. Caffè Americano should not be confused with American coffee, a term that might refer to drip or filtered coffee.