Café bombón

Bombón coffee is a Valencian specialty that combines coffee and condensed milk. The drink is usually made with espresso, and it is assembled by pouring condensed milk first and then topping it with espresso. Because there is a difference in density, the beverages do not mix, and bombón is usually served in a tumbler glass so the layers would be visible.

Optionally, condensed milk can be swapped with creamy liqueurs such as Baileys. The drink is usually prepared with equal amounts of both beverages.