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Peladillas | Local Dragée From Valencian Community, Spain | TasteAtlas

Peladillas

Peladillas are small Spanish treats consisting of toasted almonds encased in a hard sugar coating. There is also a variety made with pine nuts, which is then called pinones. Peladillas are characterized by a crunchy texture, and a sweet, nutty flavor.


Along with turrones and polvorones, peladillas are traditionally served during the Christmas festivities in Spain.