Margarine

Roti planta is a traditional variety of roti flatbread originating from Malaysia. It’s usually made with a combination of flour, eggs, salt, sugar, condensed milk, and margarine. Although quite similar to its cousin roti bom, roti planta is ... READ MORE

Synonymous with children's birthday parties in Australia, fairy bread is an unusual dessert consisting of triangle-shaped slices of white bread that are smeared with butter and topped with tiny, multi-colored balls of sugar called hundreds and... READ MORE

Tamalitos de chipilín is a Guatemalan tamale variety made with a leafy green vegetable called chipilín, native to Mexico. This variety does not contain any meat, just chipilín leaves that are wrapped in a combination of corn f... READ MORE

Chokladbollar, or chocolate balls, are a classic Swedish no-bake treat made primarily from oats, sugar, cocoa powder, and butter. They are often rolled in coconut flakes, sprinkles, or pearl sugar for decoration. The dough is mixed and shaped into... READ MORE

Bortsoki is a traditional hybrid of buns and donuts that originated from the Kalmykia region. The dough is usually made with a combination of flour, eggs, milk or yogurt, margarine or butter, sugar, baking soda, and salt. There are many varieties ... READ MORE

Roti bom is a traditional variety of roti flatbread originating from Malaysia. It’s usually made with a combination of flour, eggs, salt, sugar, margarine, and condensed milk. This sweet and savory flatbread is much smaller and thicker than ... READ MORE

Fungee and pepperpot is the national dish of Antigua and Barbuda, and although one may think that they are going to be served some kind of mushroom and pepper stew, the truth is far more interesting than the unusual name suggests. Fungee is a brea... READ MORE

Oksehalesuppe is a traditional oxtail soup. Although there are some variations, the soup is usually made with a combination of oxtails, margarine, bacon, celery, parsnip, carrots, tomatoes, onions, leeks, soy sauce, salt, peppercorns, marjoram, pa... READ MORE

Roti buaya is a traditional sweet bread originating from Jakarta. The sweetened bread is prepared in the shape of a crocodile and it's a staple at traditional Betawi weddings as it symbolizes faithfulness and toughness. The basic ingredients for t... READ MORE

Biscotti della monaca are traditional Sicilian cookies originating from Catania. These S-shaped cookies were originally invented by the nuns of the Convent of Santa Chiara, who’d made them according to a secret recipe. The cookies are nowada... READ MORE

Brugse mokken are traditional cookies from Bruges, Belgium, with a rich history and a unique preparation method. They have been made according to a recipe dating back to 1880, attributed to Stefanie Vervarcke, the founder of the pharmacy bakery no... READ MORE

Velhote is a traditional sweet bread from the village of Valadares in Vila Nova de Gaia, Portugal, known for its square shape. It is made with eggs, sugar, margarine, and flour and is typically served during local festivities like the Sr. dos Afli... READ MORE

Viriato is a traditional cake from the Viseu region of Portugal made from a sweet bread dough filled with a mixture of eggs, sugar, and grated coconut, giving it a distinctive yellow color and soft texture with a light coconut aroma. The cake is s... READ MORE

Masna pogača is a Croatian bread made with flour, milk, water, yeast, sugar, salt, eggs, and grease or margarine. During the kneading of the dough, it should be smeared with fat, then folded three times. The dough is then baked until golden brown.... READ MORE

Kulcha shor are traditional savory snacks originating from Afghanistan. The snacks are popular at Eid festivities and they're usually made with a combination of flour, salt, margarine, eggs, milk, and nigella seeds. The flour is mixed with salt an... READ MORE

Ginanggang is a traditional dessert, snack, and street food originating from the island of Mindanao. It consists of skewered and grilled bananas that are brushed with margarine and sprinkled with sugar. The bananas used for ginanggang are of the s... READ MORE