Chipilín

Chipilín (lat. Crotalaria longirostrata) is a leafy green shrub native to Central America, particularly popular in the cuisines of Guatemala, El Salvador, Honduras, and southern Mexico.

It is highly valued for its nutritional properties and distinctive flavor. The leaves of chipilín are small and elongated, typically used as a herb or vegetable in cooking. They are often added to tamales, soups, and eggs, imparting a unique, slightly bitter taste.

Chipilín is also noted for its high content of vitamins and minerals, making it a nutritious addition to meals.