Corned Beef

This slow-cooked corn (hominy) and bean stew is made with vegetables (plantains, sweet potatoes, squash, and yams), meat (marinated pork, chorizo sausages, or tuna), and spices (bay leaves, garlic, and pimento). It is the perfect “poor man&r... READ MORE

Labskaus is a dish from northern Germany consisting of corned beef, mashed potatoes, and beets, with additional ingredients such as fried eggs, pickles, and rollmops—a pickled, rolled herring. Although its origins are somewhat murky... READ MORE

Dyrlægens natmad, which translates to veterinarian's midnight snack, is a popular variety of the Danish smørrebrød. The sandwich is assembled with rye bread that is spread with butter and used as a base to hol... READ MORE

Oil down is the national dish of Grenada, a humble dish from a humble country and a flavorful one-pot meal consisting of local vegetables, starchy tubers, green bananas, salty meat, and a blend of various seasonings. The ingredients are all combin... READ MORE

Panackelty is a popular English casserole that is especially popular in County Durham and Sunderland. It consists of slowly cooked meat (typically lamb chops or corned beef) and root vegetables such as onions, carrots, and potatoes, although there... READ MORE

Fungee and pepperpot is the national dish of Antigua and Barbuda, and although one may think that they are going to be served some kind of mushroom and pepper stew, the truth is far more interesting than the unusual name suggests. Fungee is a brea... READ MORE

Jiggs dinner is a meat dish that is traditionally prepared on Sundays in Newfoundland and Labrador. It consists of salt beef, figgy duff, pease pudding, and various vegetables such as carrots, potatoes, cabbage, and turnips. The dish is often acco... READ MORE

Sopi di pampuna is a flavorful pumpkin soup from Aruba that is commonly consumed throughout the Caribbean islands. Apart from pumpkin, other key ingredients in the soup are salted beef, heavy cream, cinnamon, Tabasco sauce, and vegetables... READ MORE

Banana stobá is a traditional dish originating from Curaçao. This stew is made with a combination of ripe plantains, corned beef, sweet potatoes, pumpkin, butter, onions, celery, cinnamon, cloves, allspice, and sugar. The salted meat... READ MORE

Fire engine is a traditional dish that's a staple for breakfast and a local hangover cure. Also known as steamed corned beef, it's usually made with a combination of canned corned beef, thyme, tomato paste, onions, celery, bell peppers, tomatoes, ... READ MORE

Bonchi kora is a traditional dish originating from the islands of Aruba, Curaçao, and Bonaire. The soup consists of red kidney beans, corned beef, pork tail, onions, nutmeg, butter, garlic, and sugar. The meat is placed in water overnight i... READ MORE

Pua toro is a dish that is essentially canned corned beef. A tin of pua toro can almost always be found at numerous picnics in Tahiti. This dish is prepared by sautéeing corned beef in a skillet together with chopped red onions, cabbage, to... READ MORE