Bell Pepper

Florina is a Greek pepper cultivated in Western Macedonia and the area of Florina, hence the name. The peppers have a deep red color and they're shaped like a cow's horn. The harvest takes up to 18 weeks, and they ripen to maturity after ... READ MORE

Ajvarka is one of the oldest North Macedonian pepper varieties, and its official name is Kurtovska kapija (Kurt gate). However, people call it Ajvarka because it is most commonly used to prepare the famous red pepper relish called ajvar. This pepp... READ MORE

Padrón pepper is a Galician pepper originating from the Padrón municipality. The peppers range in color from bright green to yellowish green. Although they are usually mild in flavor, about one in ten of these peppers is spi... READ MORE

Szentesi paprika is a collective name for the forcibly grown peppers of four different varieties of Capsicum Annuum. First are white peppers; smooth skinned and shiny, conically shaped with a strong paprika smell and mild flavour. White peppers ar... READ MORE

Pimiento de Gernika are the green peppers traditionally grown in the area in the north of Spain, encompassing the northern part of the Basque region. This area has a typical Atlantic climate with high levels of precipitation which provide... READ MORE

Sivria is a traditional pepper variety originating from Bulgaria. The peppers are conical and elongated, bilaterally flattened, and come in green, yellow, and reddish (when ripe) hues. Their skin is thin, and the flavor is sweet. They are suitable... READ MORE

Pimiento Riojano is a pepper of the Najerano variety grown in the autonomous community of La Rioja. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is crucial for the optimal... READ MORE

Named after a small town known for its agriculture, Peperone di Pontecorvo is fresh pepper of the Cornetto variety grown within the province of Frosinone. It is distinguished by its sweet flavor, a very thin skin, and delicate fl... READ MORE

Pemento da Arnoia is a green pepper of the Capsicum annuun L. species traditionally grown in the area of only 23 km² in the Province of Ourense, in the south of the Autonomous Community of Galicia. These bell peppers a... READ MORE

Pemento do Couto are the Capsicum annuun L. peppers grown in the Province of A Coruña, in the autonomous community of Galicia. These peppers are harvested in the early stage of their development while they are still green ... READ MORE

Pimiento de Fresno-Benavente are the red peppers grown in northwestern Spain, northwest of Madrid and south of Oviedo. They are large, rectangular, thick peppers of the Morro de Vaca and Morrón varieties, with three, four and five ... READ MORE

Pemento de Oímbra are the Capsicum annuun L. peppers grown in the District of Verín in the Province of Ourense. They are green when unripe and are harvested for consumption at this stage of development. However, onc... READ MORE