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Sivria Pepper | Local Bell Pepper From Bulgaria, Southeastern Europe | TasteAtlas

Sivria Pepper

Sivria is a traditional pepper variety originating from Bulgaria. The peppers are conical and elongated, bilaterally flattened, and come in green, yellow, and reddish (when ripe) hues. Their skin is thin, and the flavor is sweet. They are suitable for direct consumption and for stuffing, but the peppers can also be pickled and canned or added to hot and cold dishes.


This variety is highly productive for mid-early production of high quality. It takes from 105 to 130 days for Sivria peppers to reach maturity.