Cranberry Beans
Cranberry Beans & producers
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Fagiolo di Lamon della Vallata Bellunese
Grown on the fertile Lamon Plateau nestled in the Veneto's province of Belluno, Fagiolo di Lamon della Vallata Bellunese refers to the fresh or dry legumes of the following varieties: Spagnolo, Spagnolit, CalonegaREAD MORE
Dishes with Cranberry Beans
Porotos granados
Porotos granados is the national dish of Chile. This hearty stew is made with corn, squash, and cranberry beans – known in Chile as porotos. The dish hails from the Mapuche tribe and reflects the powerful native heritage in Chilean ... READ MORE
Barbunya pilaki
Barbunya pilaki is a traditional dish that's often served as meze. The dish is made with a combination of borlotti beans, tomatoes, carrots, onions, parsley, and olive oil. The beans are soaked, drained, then cooked until tender, but not mushy. Th... READ MORE
Cachupa
This slow-cooked corn (hominy) and bean stew is made with vegetables (plantains, sweet potatoes, squash, and yams), meat (marinated pork, chorizo sausages, or tuna), and spices (bay leaves, garlic, and pimento). It is the perfect “poor man&r... READ MORE
Pisarei e fasò
This simple, rustic dish hails from Piacenza and is prepared with merely a few humble ingredients. Namely, the word pisarei denotes tiny dumplings made with flour and breadcrumbs, whereas fasò is a thick tomato fl... READ MORE
Sopa caramela
Sopa caramela is a stew made with catarino beans, either butter or wine-colored depending on preference, sausages, lean pork (rarely), and fatty cuts like ear, chispe (knuckle), head, or pork belly. These ingredients are seasoned with onion and ga... READ MORE