Casseroles

Pasta 'ncasciata is a traditional pasta dish originating from Sicily. In order to prepare it, pasta such as penne or rigatoni is cooked in boiling water, then strained and mixed with a rich tomato sauce (in Palermo) or a beef ragu (in Messina), cu... READ MORE

This rich and filling piatto unico (lit. single plate; one-dish meal) is traditionally made from layers of homemade, typically spinach-flavored fresh egg lasagna pasta that is topped with béchamel sauce and a rich meat sauce called rag&ugra... READ MORE

Escondidinho is a traditional casserole. It can be made with a variety of ingredients – beef, chicken, fish, pork, or shrimp. The original one is called escondidinho de carne seca, made with a combination of dried and salted meat and mashed ... READ MORE

This version of eggplant parmigiana is the most popular outside of Italy. Hailing from Campania, this variation on a dish is made with eggplants, olive oil, onions, basil, tomatoes, mozzarella or fior di latte cheese, and grated Parmigiano-Reggian... READ MORE

Arroz tapado is a Peruvian dish that is easy to prepare and inexpensive. It is made with rice, carrots, ground beef, tomato paste, onions, garlic, black olives, and chopped hard-boiled eggs. This dish is layered, usually in a way where rice is on ... READ MORE

Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered with basil-flavored tomato sauce and topped with one or more cheeses, such as mo... READ MORE

Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate with Italian food like lasagna and macaroni are thought by some to be of Greek origin... READ MORE

One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (la... READ MORE

Traditionally consumed by peasants in the historic Dauphiné region in France, gratin dauphinois is a savory dish consisting of thinly sliced potatoes, crème fraîche, and butter baked in a shallow earthenware cooking vessel. The... READ MORE

Chile's favorite home-cooked meal, the soft and creamy pastel de choclo is a casserole-like pie that is also popular in Peru, Argentina and Bolivia. It consists of ground beef, chicken, black olives, onions, hard-boiled eggs, and dough made from f... READ MORE

This traditional Peruvian delicacy is made with yellow potatoes and either tuna salad or chicken. Most often, the potatoes are molded or cut into circles, and the filling is sandwiched in between. The dish is flavored with mayonnaise, ají a... READ MORE

This classic Greek casserole consists of a combination of pasta and tomato-braised meat that is prepared as a one-pot oven dish. Although veal is the traditional choice, various types of meat may be employed, while the rich tomato sauce is usually... READ MORE

This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. The meat used in the dish is usually the Puerto Rican version of picadillo&mdash... READ MORE

Mexico's interpretation of lasagna is called pastel Azteca – a popular baked dish consisting of layered corn tortillas with shredded chicken, cheese, and salsa in between. The dish is traditionally prepared for birthdays and festivi... READ MORE

Lasagne alla parmigiana is a traditional lasagna dish originating from Emilia-Romagna. The dish is essentially a blend of two Italian classics – lasagne pasta and eggplant parmigiana. Although there are many recipes, it's usually made with a... READ MORE

White mushrooms à la Hutsul is a traditional dish originating from the western parts of the country. The dish is usually made with a combination of white mushrooms, onions, butter, cream, flour, hard cheese, salt, and pepper. The mushrooms ... READ MORE

Moussaka is one of the best known Greek dishes – a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and crusty as it bakes. The lamb is sometimes repl... READ MORE

Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an I... READ MORE

Pasta al forno is a classic Italian dish that translates to "baked pasta," and it is a hearty, comforting meal made by baking pasta with a variety of sauces, cheeses, and other ingredients. It is similar to timballo, a more elaborate and structure... READ MORE

Kugelis or bulvių plokštainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. The recipe has survived for centuries without significant changes and is frequently encountered on... READ MORE

An authentic Transylvanian specialty, varză a la Cluj consists of sour cabbage, minced meat, and rice. The sour cabbage is first cooked, and then combined with a mixture of seasoned minced meat, onions, and rice in a casserole dish, traditionally ... READ MORE

Considered a Damascus delicacy, fattah makdus is a Syrian dish that features stuffed baby eggplants. It typically consists of crispy pita bread pieces that are covered with a mixture of minced meat, usually beef or lamb, pomegranate molasses, and ... READ MORE

This variation on parmigiana di melanzane hails from Puglia. The recipe for this Puglia-style casserole sometimes calls for using zucchini instead of eggplant, along with olive oil, flour, eggs, tomatoes, mozzarella, cooked sausage meat, and grate... READ MORE

Maduro en gloria is a sweet Nicaraguan casserole consisting of ripe plantains, queso fresco, milk, eggs, sugar, butter, and cinnamon. The plantains are peeled, sliced, then fried in oil until golden brown. Afterwards, they are strained in order to... READ MORE

Often described as the ultimate comfort food, this traditional casserole is one the most popular Hungarian dishes. Even though it is incredibly versatile, it usually consists of multiple layers of sliced potatoes, fried bacon, or csabai s... READ MORE

Pastel de jaiba is a decadent Chilean crab casserole hailing from Santiago, where it can be found in most restaurants. The dish is made with crab meat, crustless bread, garlic, onions, milk, chili peppers, white wine, butter, fish stock, cream, an... READ MORE

Gratin de crozets is a traditional dish originating from the Savoie region. It's made with a combination of onions, lardons, crème fraîche, chicken stock, grated cheese such as Gruyere, Comte, or Beaufort, and crozets – a tradit... READ MORE

Timballo di anelletti is a traditional casserole originating from Sicily, and it's particularly popular in Palermo. There are a few variations across the island, but the dish is usually made with a combination of anelletti (small ring-shaped pasta... READ MORE

The filling Egyptian dish known as macaroni béchamel consists of layers of pasta (penne, rigatoni, or elbow macaroni) with a ground beef filling sandwiched in between, and a topping of béchamel sauce. The combination is baked in an o... READ MORE

This traditional stew or casserole is typical of Balkan cuisine, and it carries the name of the clay or earthenware pot in which it is traditionally prepared - guvech. Bulgarian guvech stems from the Turkish word güve&cc... READ MORE

This flavorful Maltese dish is a baked pasta casserole that is typically made with penne or rigatoni. Although the recipe was inherited from Sicily, imqarrun il-forn is nowadays a staple of Maltese cuisine. Besides pasta, the casserole is made wit... READ MORE

Lasagne di Carnevale is a traditional lasagna dish originating from Naples, usually prepared during the Carnival season (especially on Fat Tuesday). Created sometime in the early 18th century, it is especially hearty and rich, symbolizing abundanc... READ MORE

The rich and nutritious torly is an Egyptian mixed vegetable casserole with chunks of beef, lamb or chicken dispersed throughout it. The most common vegetables include potatoes, zucchini, carrots, and onions, while tomato sauce is used as a bindin... READ MORE

Bahamian mac and cheese is a Bahamian take on the classic macaroni and cheese. The dish is usually made with elbow macaroni pasta, cheddar cheese, onions, bell peppers, butter, eggs, paprika, habanero pepper, evaporated milk, salt, and black peppe... READ MORE

Baked ziti is a casserole-type dish consisting of tubular pasta called ziti that is baked with a variety of other ingredients, mostly chunky sauces, cheese, meat, and vegetables such as mushrooms, peppers, and onions. The dish is consider... READ MORE

One of the most popular comfort foods in the United Kingdom is called shepherd's pie, a hot and savory dish reminiscent of a casserole, consisting of minced lamb or mutton meat, potatoes, onions, carrots, Worcestershire sauce, thick gravy, and sea... READ MORE

This traditional bean- and meat-based dish from the southwest of France comes in three versions, and each version is a separate dish in its own right. The name cassoulet comes from the name of the dish used to prepare it, called a cas... READ MORE

Hachis Parmentier is a traditional dish consisting of mashed and baked potatoes, chopped or minced meat, and sauce Lyonnaise. The combination of these ingredients is then traditionally placed into potato shells and baked. The dish got its... READ MORE

Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese... READ MORE

Pastiçe is an oven-baked casserole consisting of pasta (usually spaghetti), feta cheese, milk, egg, oil, salt, and pepper. The pasta is partially cooked, then mixed inside a casserole with the rest of the ingredients until well coated. For ... READ MORE

Kapama is a typical Bulgarian dish that is most often prepared in the region of Bansko and Razlog. The key ingredients include sauerkraut and different types of meat such as chicken, veal, pork, and rabbit, while rice and sausages can be added to ... READ MORE

Tepsi baytinijan is traditional Iraqi comfort food, a casserole consisting of layers of ground beef or lamb meatballs and vegetables such as eggplants, tomatoes, onions, potatoes, and peppers. The casserole is baked until the vegetables have sligh... READ MORE