Ground Mutton

Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or chicken meat, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala spices. The name of the dish means minced meat in Urdu. Altho... READ MORE

Although other varieties of ćevapi are made in individual pieces, banjalučki ćevapi differ from all others because they are prepared as a meat tile typically consisting of four ćevapi connected in a row. They are usually made just with ground beef... READ MORE

This variety of ćevapi comes from Tuzla. The small meat logs are usually made with a combination of ground mutton, beef, and lamb (usually in a ratio of 2:1:1), although some places prepare them only with beef. The meat is mixed by hand and season... READ MORE

Keema naan is a traditional flatbread and a version of naan. The soft and elastic dough is made with a combination of flour, yeast, salt, sugar, and yogurt. Once rolled, it’s stuffed with keema, a curry-like stew containing lamb, mutton, or ... READ MORE

Galouti kebab is a traditional kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya paste, cardamom, peppercorns, cinnamon, cardamom, chil... READ MORE

One of the most popular comfort foods in the United Kingdom is called shepherd's pie, a hot and savory dish reminiscent of a casserole, consisting of minced lamb or mutton meat, potatoes, onions, carrots, Worcestershire sauce, thick gravy, and sea... READ MORE

Shami kebab is a variety of kebab made by combining minced lamb, mutton, beef or chicken with split bengal grams, onions, chilis, ginger, garlic, and various herbs and spices such as cumin, red chili flakes, garam masala, and mint leaves. The meat... READ MORE

Mutton rara is a traditional Himachali stew originating from the northern parts of India, where it’s prepared during special occasions. The dish is made with a combination of marinated mutton chunks, onions, ginger, garlic, tomatoes, coriand... READ MORE

Kakori kebab is a traditional meat dish originating from the Indian town of Kakori in Uttar Pradesh. These kebabs are famous for their tender texture and fragrant aromas. They're prepared with a combination of mutton, ghee, eggs, cinnamon, and (of... READ MORE

Goshtaba is a traditional curry originating from the Kashmir region. The curry consists of mutton meatballs simmered in a spicy dahi gravy. It's made with a combination of minced mutton, mustard oil, fennel powder, cumin powder, fenugreek powder, ... READ MORE

Gola kebab is a traditional meat dish originating from India. It consists of meatballs that are usually skewered when served. The meatballs are made with a combination of mutton, onions, and a variety of herbs and spices such as red chili powder, ... READ MORE

Rista is a traditional and royal Indian dish originating from the Kashmir region. The dish consists of meatballs that are simmered in a spicy red gravy. The meatballs are usually made with a combination of mutton, cardamom powder, salt, and ginger... READ MORE

Mutton seekh roll is a variation on kathi roll originating from India. The dish is prepared with a combination of mutton kebabs, onions, tomatoes, coriander, green chutney, and paratha flatbread. The flatbread is smeared with the chutney, and it's... READ MORE