"The synonym for excellent ćevapi, according to which Tuzla is recognizable, is certainly the City Ćevabdžinica Limenka with a 51-year long tradition. You will receive a portion in a lepinja, sprinkled with a soup base that is prepared by boiling the beef shank with addition of certain spices."
"I tasted Tuzla's ćevapi in the beer-bar called the Taverna, located in the basement of the old Tuzla brewery. It is a little to say that I was thrilled, especially when you put them together with unfiltered Tuzlan beer, poured in this venue only, satisfaction is complete."
"When it comes to ćevapi venues, Zlaja makes as much as he can sell and when he sells, which is about 12:00 or 13:00h, puts the key in the lock! In Zlaja, ćevapi are a bit pricier, but ćevap is like a dragon and the dripping is meat-based."
One of the best restaurants serving cevapi!!