Authentic Banjalučki ćevapi Recipe Banja Luka, Bosnia and Herzegovina

Name: Banjalučki ćevapi
Prep time: 1 h 30 min
Cook time: 45 min
Yield: 10 servings
Cuisine: Bosnian and Herzegovinian
Ingredients: 1400g baby beef shoulder; 600g veal; 1 garlic clove; 3 pinches of pepper; 40g salt; 10 lepinja flatbreads

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