Authentic Tuzlanski ćevapi Recipe Tuzla, Bosnia and Herzegovina

Name: Tuzlanski ćevapi
Prep time: 1 h 40 min
Cook time: 10 min
Yield: 3 servings
Cuisine: Bosnian and Herzegovinian
Ingredients: 450g mutton; 150g beef; 150g lamb; 40g onion, finely chopped, optional; 4g pepper; 12g salt; 3 lepina flatbreads; beef broth, for pouring over the flatbread

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