Wraps

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually pla... READ MORE

Tantuni is a traditional street food dish from Mersin, consisting of thinly sliced beef or lamb that is seasoned with Turkish spices and herbs, usually cooked with onions and tomatoes. The combination is cooked in specially designed tantuniREAD MORE

Enchilada Suiza is a popular Mexican dish consisting of enchiladas topped with a sauce based on milk or cream. The first one was made in a restaurant named Sanborn in Mexico City. The name of the dish can be translated as Swiss enchil... READ MORE

Carne asada burrito is a type of burrito that originates from San Diego. The dish consists of a large flour tortilla topped with carne asada meat, pico de gallo, and guacamole. The carne asada parts is made with a combination of beef (skirt or fla... READ MORE

Sangchu is a ssam variety that always wrapped in lettuce. The fillings typically include rice, sliced meat, and condiments such as gochujang past, ssamjang dip, or fresh and pickled vegetables. All the elements are usual... READ MORE

Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice... READ MORE

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions, beans, or more cheese. This highly versa... READ MORE

Mulitas are sometimes described as "quesadillas on steroids". The Mexican dish usually consists of a crispy tortilla filled with chunks of grilled meat, cheese, and salsa or guacamole topping, although the fillings may vary from one food stand to ... READ MORE

Kathi roll is an Indian street food dish hailing from Kolkata. It consists of skewered and roasted kebab meat that is wrapped in paratha flatbread. Some say that the dish was invented because the British didn't want to eat kebabs with their hands,... READ MORE

The first Mission burrito was made either at El Faro taqueria in San Francisco's Mission District on September 26, 1961 or at La Cumbre taqueria on September 29, 1969. The burrito is quite large and consists of a big, press-steam... READ MORE

Salsa verde enchiladas is a Mexican dish prepared by covering enchiladas with green salsa. The enchiladas are traditionally filled with shredded chicken, and the salsa is made with small green tomatillos, chili peppers, coriander, parsley, onions,... READ MORE

Nacatamal is a type of traditional Nicaraguan tamale made with corn dough which is stuffed with chicken or pork, then wrapped in plantain leaves and steamed. This savory dish usually also contains ingredients such as bell peppers, garlic, potatoes... READ MORE

Enchiladas mineras are traditional Mexican enchiladas hailing from Guanajuato, a mining town where the women took this dish to their husbands at the end of their work hours. These enchiladas are traditionally filled with onions, cheese, and a stew... READ MORE

Taquito is a Mexican-American dish consisting of a small, rolled, crisp-fried corn tortilla filled with various ingredients such as shredded chicken, beef, cheese, and vegetables. Although most people associate taquitos with Mexican cuisine, some ... READ MORE

Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese. Although the dish is especially popular in the Mexican regions of Sinaloa and Sonora, most pe... READ MORE

Enchiladas de camaron is a popular Mexican dish consisting of fried tortillas filled with shrimp and various ingredients such as corn, onions, chiles, tomatoes, and coriander. These rolled tortillas are especially popular in the North Pacific and ... READ MORE

Bò bía is a Vietnamese take on traditional Chinese popiah rolls, and they are believed to have originated among the Teochew community. Unlike the original Chinese version, this Vietnamese specialty is prepared with thin rice... READ MORE

This flavorful, savory Trini wrap typically consists of a tawa-cooked dhalpuri roti that is filled with curries, potatoes, or meat. The wrapped form of roti originated in Southern Trinidad in the 1940s. It is believed that wrap r... READ MORE

Enchilada Potosina is a unique enchilada variety from San Luis Potosí in Mexico, prepared by adding ancho peppers in the corn dough, filling it with cheese, closing the dough just like an empanada, and frying the concoction in hot oil until... READ MORE

Chicken kathi roll is a variety of kathi roll prepared with chicken as the key ingredient. It's a typical street food originating from Kolkata, consisting of flatbreads such as roti or paratha that are filled with marinated and sautéed chic... READ MORE

Similar to Mexican tamales, pamonha is a traditional dish made with fresh corn. The dough, or more precisely the paste, is made out of grated and juiced corn. It is tightly wrapped in fresh corn husks and cooked in boiling water. Depending on the ... READ MORE

California burrito is the specialty of San Diego, which is also the place where it was invented. It was originally made as a way to feed the city's hungry surfers, because there is a dominant beach culture in San Diego. The burrito usually consist... READ MORE

Often referred to as Venezuelan tamale, hallaca is an elaborate dish usually served as a part of a Christmas dinner. It consists of a stew-like filling, usually made with meat, which is wrapped in corn flour dough, placed into plantain le... READ MORE

Nohut dürümü is a traditional dish originating from Gaziantep. The dish is usually made with a combination of chickpeas, salt, pepper, stock, lavash flatbread, onions, parsley, sumac, lemon juice, bell peppers, paprika, and hot pepp... READ MORE

Lefserull med røkelaks is a popular Norwegian dish consisting of smoked salmon and lefse—traditional Norwegian flatbread with a soft texture that is easily folded and wrapped. The dish belongs to a broader group of lefse rolls (le... READ MORE

Enchiladas rancheras is a traditional dish where stove-top cooked enchiladas are drenched in ranchera sauce. The tortillas are usually filled with cheese, while the ranchera sauce is made with a combination of tomatoes, stock, bell peppers, onions... READ MORE

Halifax donair is a Nova Scotian 'drunk food' staple, invented in the 1970s by a Greek man named Peter Gamoulakos. The dish consists of pita bread filled with roasted shaved beef, onions, tomatoes, and the signature donair sauce. The beef is flavo... READ MORE

Popiah is a traditional roll, wrapped and filled with a variety of ingredients. Often compared to the more famous spring rolls, the main difference is that popiah is never deep-fried. The crepe-like wrappers for popiah are delicate and li... READ MORE

Rùn bǐng is a Taiwanese steamed spring roll that consists of various fillings wrapped in popiah skin, a type of flour crepe. On the inside, rùn bǐng is filled with various ingredients, depending on the region and one’s personal... READ MORE

This burrito variety is especially popular in Michigan, although it can sometimes be found throughout the Unites States, in California, Washington, and Texas. The burrito is called wet because it is smothered in red chile sauce, and the w... READ MORE

Lefserull is a traditional wrap. This versatile group of wraps consists of lefse, a traditional Norwegian thin flatbread that's filled with different ingredients. The most popular choices include smoked salmon, cream cheese, arugula (rocket), ham,... READ MORE

Kathi roll is a popular Indian street food consisting of flatbreads filled with meat, vegetables, or both. This version of a kathi roll features paneer or Indian cottage cheese. The cheese is cut into cubes and it's then usually marinated in a com... READ MORE

Who needs tortillas when you have Yorkshire pudding? That's probably what James Dempsey, a restaurant director at the Long Can Hall in Halifax thought when he created this English take on Mexican burrito. The wrap consists of one large Yo... READ MORE

Roti chaud is a traditional flatbread originating from Mauritius. This snack is essentially a roti flatbread that's filled with rougaille (tomato-based sauce) and butter bean curry known as gros pois. The flatbread is filled, rolled into a wrap, t... READ MORE

Enchiladas coloniales or colonial enchiladas is a Mexican dish originating from Chihuahua. In order to prepare it, fried tortillas are topped with shredded chicken and a sauce consisting of chili peppers, onions, garlic, and tomatoes. The... READ MORE

Enchilada regia or royal enchilada is a traditional type of Mexican enchilada characterized by the richness and abundance of its filling. These enchiladas usually consist of corn tortillas, the sauce, and the filling. The sauce is typical... READ MORE

Mutton seekh roll is a variation on kathi roll originating from India. The dish is prepared with a combination of mutton kebabs, onions, tomatoes, coriander, green chutney, and paratha flatbread. The flatbread is smeared with the chutney, and it's... READ MORE

Khao phan phak is a soft rice sheet that has been traditionally, and almost exclusively, prepared in the Laplae district of Uttaradit province. Consisting of a mixture of fermented rice flour and sesame seeds, this dish uses a unique cooking metho... READ MORE