Pommes frites
(French Fries, Chips, Patat, Pomfrit, Vlaamse frites, Fries)
There are not many dishes in the world that have risen to the popularity of pommes frites. This simple dish is made out of potatoes that are cut into lengthwise strips and deep-fried in hot oil. Although there is a fierce rivalry between France and Belgium concerning the exact origin of pommes frites, the fact is that there is no nation in the world which celebrates and enjoys this dish more than the Belgians.
They eat it on a daily basis, as a side dish or as a snack, while pommes frites shops, called frietkots or fritures, can be found throughout the country. Belgian-style pommes frites are freshly prepared, cut into thicker strips and fried on the spot.
They are traditionally served in paper cones and accompanied by a generous portion of mayonnaise. Today, a slightly different and more common version of pommes frites is served in fast-food restaurants around the world: the strips are thinner than the traditional kind, and the typical choice for an accompanying condiment is ketchup.
Regardless of the variety of condiments, and the way it is served, these tasty fries have long ago established their position as a favorite snack around the globe.
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Serve with
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Recipe variations
Belgian Fries
READY IN 50minThis recipe teaches you how to make authentic, traditional Belgian pommes frites, better known as French fries. The recipe calls for Bintje potatoes, which are cut into thick slices and twice-fried for extra crispiness. As far as serving goes, to keep in line with tradition, serve the frites sprinkled only with salt and with mayonnaise on the side.
McDonald's French Fries
READY IN 13hThere probably aren't more popular French fries in the world than Mcdonald's fries. The fries in this McDonald's-style fries recipe go through a three-stage treatment — first, parboiling in a vinegar solution, and then, they are double-fried. For the best results, the potatoes should be stored in the freezer to freeze before the second fry. However, if in a pinch, this step can be skipped.
Pommes frites Authentic recipe
This recipe teaches you how to make authentic, traditional Belgian pommes frites, better known as French fries. The recipe calls for Bintje potatoes, which are cut into thick slices and twice-fried for extra crispiness. As far as serving goes, to keep in line with tradition, serve the frites sprinkled only with salt and with mayonnaise on the side.
WHERE TO EAT The best Pommes frites in the world (according to food experts)
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