Potato Dishes

Pommes Anna is a minimalist, yet challenging French potato dish consisting of peeled, thinly sliced potatoes and butter. The dish is typically seasoned only with salt and pepper. The potato slices are arranged in overlapping layers, drizzled with ... READ MORE

These rustic, crispy potato pancakes belong to the traditional Slovak cuisine. They consist of a thick batter made with grated potatoes, eggs, flour, and a variety of spices. Pan-fried for a short period of time until golden-brown in color, these ... READ MORE

Llapingachos are typical Ecuadorian potato patties that are often served with a spicy peanut sauce on the side. They consist of cheese and mashed potatoes. The combination of those ingredients is flattened and cooked on a griddle until it develops... READ MORE

Placki ziemniaczane are the well-known potato pancakes, a common and straightforward dish enjoyed in all parts of Poland. The combination of grated potatoes and onions, incorporated with eggs and occasionally flour, form the base of the d... READ MORE

One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (la... READ MORE

Traditionally consumed by peasants in the historic Dauphiné region in France, gratin dauphinois is a savory dish consisting of thinly sliced potatoes, crème fraîche, and butter baked in a shallow earthenware cooking vessel. The... READ MORE

Bulviniai blynai are traditional, crispy and mouth-watering Lithuanian potato pancakes. The combination of grated potatoes, diced onions, eggs, and flour is seasoned with salt and pepper and sometimes flavored with lemon juice before being fried u... READ MORE

Gamjajeon is a type of Korean pancake prepared with grated or puréed potatoes, while some varieties may include scallions, chives, carrots, or onions. The pancakes are usually small and round and should be pan-fried until perfectly crispy o... READ MORE

Kartupeļu pankūkas are Latvian potato pancakes, a quick mid-week meal that almost everyone knows how to prepare. They are made with a combination of grated potatoes, eggs, and flour, seasoned only with salt and pepper. Fried until golden brown, ka... READ MORE

Golden, tender, and warm papa rellenas are traditional Peruvian stuffed potatoes, a type of croquette consisting of fried mashed potatoes with a meat filling on the interior. The filling usually consists of chopped beef that is mixed with onions a... READ MORE

Crocchè is a famous Sicilian deep-fried snack. Also known as crocchè di patatte, and panzarotti in Neapolitan, it is made with mashed potatoes, eggs, Parmigiano and mozzarella cheese, and parsley or mint leaves. Add... READ MORE

This classic Ecuadorian soup is made with a combination of onions, garlic, potatoes, annatto, cumin, milk, and queso fresco. The soup is simmered until the ingredients become fully cooked, and the cheese is then mixed in until it melts. Locro de p... READ MORE

Žemaičių blynai is a traditional dish, and the name translates to Samogitian pancakes. These flat potato pancakes are made from eggs, salt, and coarsely mashed, riced, or grated potatoes, and they're filled with carrots or meat. The filling is oft... READ MORE

Tortilla de Betanzos is a Spanish dish originating from the Galician municipality of Betanzos. This dish is basically a local variety of tortilla de patatas or Spanish omelet. In Betanzos, it consists of potatoes, eggs, oil, and ... READ MORE

Gromperekichelcher is Luxembourg’s version of a potato pancake. It consists of grated potatoes, shallots, garlic, parsley, eggs, and flour. After the ingredients have been combined, the concoction is typically flavored with salt, pepper, and... READ MORE

Jo Jo potatoes is a traditional dish that's a staple in roadside eateries across the Pacific Northwest. Although there are many variatons, the dish is usually made with a combination of potatoes, breadcrumbs, salt, cayenne pepper, garlic powder, t... READ MORE

Even though its name stems from the French boudin—a word that usually refers to the pudding-like fillings of sausages—this soppy treat originating from the French Canadian province of Quebec consists of french fries drowned in... READ MORE

Introduced in 1817, folklore says that tortilla de patata was created by general Tomás de Zumalacárregui in order to feed his hungry army, as food supplies were scarce at the time. The key ingredients used in the dish are thinly slic... READ MORE

Patatas bravas is a traditional tapas dish consisting of potato cubes drenched in a spicy tomato sauce with onions, garlic, chili powder, and paprika. This flavorful combination of ingredients is a staple at numerous tapa bars throughout Spain, an... READ MORE

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to ... READ MORE

Pan-fried potatoes are a classic, versatile German dish that is easily adapted with additional ingredients and comes in different flavor combinations. The potatoes are traditionally diced or sliced, buttered and salted, and can be then combined wi... READ MORE

Bramboráky are savory potato pancakes, considered to be one of the most famous Czech dishes. They consist of grated potatoes mixed with eggs, finely grated garlic, and traditional spices such as marjoram and pepper. The mixture is pan-fried... READ MORE

Papas arrugadas (wrinkly potatoes) is the signature dish of the Canary Islands. This incredibly simple specialty is made with whole, unpeeled potatoes that are thoroughly cleaned and then cooked in salted water. The dish was traditionally prepared... READ MORE

The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Since the name of this affordable treat translates to un... READ MORE

Truffade is a thick potato and cheese pancake, a specialty of the French Auvergne region. The cheeses used in the dish must always be mild, such as Gruyére, or Tomme fraîche de Cantal. Truffade is most commonly serve... READ MORE

Kugelis or bulvių plokštainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. The recipe has survived for centuries without significant changes and is frequently encountered on... READ MORE

Draniki is the most typical dish in Belarus. These potato pancakes are made with a combination of flour, potatoes, milk, salt, eggs, pepper, onions, and butter. The combination is fried in a pan until golden brown on both sides. If desired, the po... READ MORE

Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of th... READ MORE

Pommes fondantes is a traditional side dish originating from France and a technique of cooking new potatoes. The potatoes are well-scraped, washed, and dried, and then browned in butter, either whole, or with the ends cut off. They're roasted in b... READ MORE

Deruny are classic Ukrainian potato pancakes made with finely grated potatoes, onions, eggs, flour, and sour cream. Once prepared, the batter is fried in a pan, resulting in small pancakes with a soft and moist interior and a slightly brown exteri... READ MORE

German potato pancakes are a restaurant staple, a homemade classic, and a popular street food snack. They are prepared with a thick batter that employs grated raw potatoes, flour, and eggs, and are usually shaped into flat, round discs that are sh... READ MORE

In Türkiye, this staple street food item is prepared with a whole baked potato that is cut through the middle and comes filled with a combination of puréed potatoes, butter, and kaşar cheese. The potatoes are usually large in ... READ MORE

Rösti is a simple, buttery and fragrant national dish of Switzerland, a crispy crusted potato pancake with an appetizing golden color. It is a great side dish to traditional Swiss delicacies such as leberspiesschen (grilled calves' l... READ MORE

Baked potato is a whole potato baked in the oven until the inside becomes soft and the skin turns crispy. The most commonly used potatoes for baking are russet potatoes, known for their high starch content, which results in a fluffy interior when ... READ MORE

Aloo gobi is a traditional dish with origins in Northern India, although it is popular throughout the country, but also in Nepal and Pakistan. Its key ingredients are potatoes, cauliflower, onions, and a variety of spices, which are all slowly sim... READ MORE

Triple cooked chips is an English dish created by chef Heston Blumenthal, who first started developing the recipe in 1992. Potato chips are first simmered, then cooled, drained, and freezed. Later on, the chips are deep-fried at a precise temperat... READ MORE

Originating from the Huancayo area of Peru, papa a la huancaína a is an authentic and unique potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled yellow or white potatoes. The sauce cons... READ MORE

Hasselbackspotatis are Swedish roasted potatoes. The dish is made in a unique way – the potatoes are cut into thin slices about halfway through, making them visually attractive. Various toppings can be added on the potatoes, ... READ MORE

Aloo tikki is a flavorful snack that is popular in North India and Pakistan. It consists of potatoes (aloo) and onions made into croquettes (tikki), which are then flavored with various spices and deep-fried. The croquettes are a... READ MORE

Also known as poundies and brúitín, this Irish comfort dish is made with mashed potatoes, spring onions, and copious amounts of butter and milk. Champ originates from the Ulster countryside where it was previously made with ... READ MORE

Batata harra is a spicy Lebanese vegetable dish made by frying potatoes, garlic, chili, and coriander in olive oil. The dish is traditionally served in a flatbread as an appetizer, and it is often accompanied by tahini sauce or a salad on the side... READ MORE

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called READ MORE