Salsa ranchera is a traditional salsa originating from Puebla. It's made with a combination of poblano chili peppers, jalapeños, tomatoes, onions, garlic, roasted cumin seeds, oregano, chicken stock, olive oil, and sea salt. The chili peppers are peeled and seeded, then blended with tomatoes, onions, garlic, cumin seeds, oregano, stock, and olive oil.

If the mixture becomes too thick, it's recommended to add some water. Once prepared, this traditional Mexican salsa is typically served with fish, meat, or poultry, but it's also often used with tacos.