Mexican enmoladas are essentially enchiladas covered in mole sauce. The enchiladas might be filled with a wide array of ingredients, but they are most often filled with chicken and crumbled cheese. The tortillas are first fried, dipped into the warm mole sauce, then filled with chicken and cheese.

If needed, more mole sauce is spooned over the enmoladas. Before serving, enmoladas can be garnished with sliced onions and chopped coriander. This tasty Mexican dish is a great example of using leftover mole sauce for the creation of a new meal.