Taco de canasta is a variety of taco that is extremely popular in Mexico City but originated in Tlaxcala, consisting of a soft, moist, steamed taco filled with anything from potatoes, shredded chicken, and refried beans to mole verde and grilled mutton.
The following recipe for tacos de canasta is adapted from the Pati Jinich website (www.patijinich.com). Serve with some salsa, avocado, or pickled jalapeños.