Authentic Tacos de canasta Recipe Tlaxcala, Mexico

Name: Tacos de canasta
Prep time: 30 min
Cook time: 50 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: Vegetable oil, for frying; ½-inch slice of white onion; 3 cloves garlic; 12 corn tortillas; ½ cup finely sliced scallions, or cebollitas de cambray in Mexico; 1 jalapeno chile, seeded and finely chopped, more or less to taste; 1 pound Roma tomatoes, chopped; ½ tsp kosher or coarse sea salt, or to taste; ½ cup chopped cilantro or epazote; 1 pound (about 2 ½ cups) requesón or farmer’s cheese

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