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Mancha Manteles | Traditional Stew From Puebla, Mexico | TasteAtlas

Mancha manteles

(Manchamanteles, Tablecloth Stainer)

Mancha manteles is a unique Mexican stew made with a variety of meat, vegetables, fruits, and chili peppers. The name of the dish means tablecloth stainer, possibly referring to the fact that it is so delicious, so people will consume it fast and stain the tablecloth in the process.


Most recipes for mancha manteles call for tomatoes, pineapple, apples, pears, almonds, onions, pork, turkey, and chorizo. Serve this unusual stew with white rice and warm tortillas for the best experience.