Tomatillo

Tomatillos are fruits of a plant called Physalis ixocarpa, originating from Mexico. They resemble green tomatoes, with a papery husk and are extensively used in Mexican cuisine for the production of salsa verde and guacamole. The flavors are slightly less sweet and a bit more acidic than regular tomatoes, with hints of lemon, herbs, and apples.

On the inside, the texture is less watery and denser. Tomatillos develop flavor when boiled, but they can also be used raw if you want to keep the flavors bright and acidic. Although technically a fruit or a berry, tomatillo is mostly used as a versatile vegetable.