Chiltomate
Chiltomate is a rich Yucatecan salsa consisting of tomatoes, habanero chili peppers, coriander, and onions. Tomatoes, habaneros, and onions should be roasted before being blended with coriander and salt. Once prepared, chiltomate should have a thick consistency with some chunks remaining in the salsa, while the flavor should be spicy, sweet, and slightly smoky.
It is recommended to serve it with papadzules, enchiladas, or huevos motulenos.
Serve with
Huevos Motuleños
Huevos motuleños is a popular Mexican dish categorized by many as a true representative of comfort food at its best. The dish, named after a Yucatan town, consists ... Read more
Papadzules
Papadzules is a Mexican dish with Mayan origins consisting of egg-filled tortillas drenched in a sauce made with pumpkin seeds and epazote. The dish is usually ... Read more
Enchiladas
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up,... Read more
WHERE TO EAT The best Chiltomate in the world (according to food experts)
