Guacachile is a traditional salsa originating from the region of Oaxaca. The salsa is usually made with a combination of serrano chili peppers, onions, garlic, lime juice, oil, and salt. Despite the name, the salsa doesn't contain avocados – it's creamy from the oil that's used for frying the chili peppers and looks visually similar to guacamole.
Taquito is a Mexican-American dish consisting of a small, rolled, crisp-fried corn tortilla filled with various ingredients such as shredded chicken, beef, cheese, and ... Read more