Salsa verde enchiladas is a Mexican dish prepared by covering enchiladas with green salsa. The enchiladas are traditionally filled with shredded chicken, and the salsa is made with small green tomatillos, chili peppers, coriander, parsley, onions, garlic, and oregano.

Once filled with chicken, the enchiladas are covered with salsa verde, and the dish is typically topped with shredded cheese, onions, and coriander. Some cooks like to add sour cream as an additional topping, as it balances the sharp acidity of the green salsa.