Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers.

Tantuni is a traditional street food dish from Mersin, consisting of thinly sliced beef or lamb that is seasoned with Turkish spices and herbs, usually cooked with onions and tomatoes. The combination is cooked in specially designed tantuni pans.

Traditionally, the dish is served rolled in lavash, with ground sumac and a lemon wedge on the side. Since every tantuni chef has his own method and secret technique of preparing the dish, it is said that the flavors of tantuni are never the same.

Enchilada Suiza is a popular Mexican dish consisting of enchiladas topped with a sauce based on milk or cream. The first one was made in a restaurant named Sanborn in Mexico City. The name of the dish can be translated as Swiss enchiladas because the Swiss immigrants introduced dairy-based sauces to Mexican cuisine.

Carne asada burrito is a type of burrito that originates from San Diego. The dish consists of a large flour tortilla topped with carne asada meat, pico de gallo, and guacamole. The carne asada parts is made with a combination of beef (skirt or flank steak), lemon juice, lime juice, salt, pepper, and onions.

Sangchu is a ssam variety that always wrapped in lettuce. The fillings typically include rice, sliced meat, and condiments such as gochujang past, ssamjang dip, or fresh and pickled vegetables. All the elements are usually served separately, and each person is able to customize the wrapper according to their preference.

Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions, beans, or more cheese. This highly versatile dish is believed to have originated from a Mayan dish called papadzules, consisting of corn tortillas dipped in pumpkin purée and filled with chopped boiled eggs.

From there, numerous variations developed throughout Mexico and outside of its borders. The word enchilada, which first appeared in print in 1885, comes from the Spanish word enchilar, meaning to season with chile pepper.

Mulitas are sometimes described as "quesadillas on steroids". The Mexican dish usually consists of a crispy tortilla filled with chunks of grilled meat, cheese, and salsa or guacamole topping, although the fillings may vary from one food stand to another.

Kathi roll is an Indian street food dish hailing from Kolkata. It consists of skewered and roasted kebab meat that is wrapped in paratha flatbread. Some say that the dish was invented because the British didn't want to eat kebabs with their hands, so an ingenious person at Nizam's restaurant rolled the meat in a paratha.