Sumac
Sumac is a dark red powder that's used to add flavor to a variety of dishes in Middle Eastern cuisine. It is harvested from the sumac fruit (berries) that grows in Iran, Yemen, Turkey, Africa, and North America, among others. The berries are dried and ground into coarse powder.
The powder is characterized by a lemony, tart, slightly vinegar-like flavor that's used to flavor salads, meat dishes, baklava, bread, marinades, and dressings. You can find ground sumac in most Middle Eastern markets. It's recommended to store it in an airtight container in a dark and cool place so that the powder doesn't lose any of its potency.
Part of
Musakhan
Musakhan is a Palestinian dish consisting of roasted chicken and caramelized onions that are garnished with pine nuts and arranged on top of taboon ... Read more
Mahshi lift
Mahshi lift is a traditional dish originating from Hebron. The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac,... Read more
Kubbah summāqīyah
Kubbah summāqīyah is an Aleppine specialty consisting of stuffed meatballs combined with a sumac-based sauce. The large meatballs, known as kibbeh, are usually prepared ... Read more
Khingal
Khingal is a traditional pasta dish originating from Azerbaijan. The dish is usually made with a combination of homemade pasta (eggs, flour, water), ground lamb, butter,... Read more
