Paprika

Pimentón de la Vera is the smoked paprika that has been produced exclusively in the La Vera valley, in the province of Cáceres since the 16th century. This vibrant red spice is made by grinding dried peppers into a fragrant,... READ MORE

This unique paprika product is made under strict quality measures by grinding the dried pods of deep, silky red pepper plants of different varieties. The peppers must be ground uniformly and the aroma is spicy and pleasant, comparable to that of r... READ MORE

The powdered Szegedi paprika spice is made by grinding the pods of the pepper plants. Its colour is a vivid, fiery red and its aroma is strong and spicy, similar to those of baked vegetables. Once tasted, the flavour is sweet, mellow and spicy but... READ MORE

Paprika Žitava, also known as Žitavská paprika, is the first product from the Slovak Republic to acquire the prestigious PDO (Protected designation of origin) quality mark. It takes its name from the Žitava River valley wh... READ MORE

Pimentón de Murcia is the paprika produced in the autonomous community of Murcia, on the Southeastern coast of Spain. It is one of the most characteristic spices in the Spanish cuisine, and is used in a wide variety of dishes, from... READ MORE