Joan H.

"Diced potatoes hanging out harmoniously with carne asada, guacamole and salsa. Sounds like a weird combination, but ever since my sister introduced me to it, I was weirdly addicted. If you come to San Diego, you'll have to look for it."

Knockaround

"Their carne asada burritos are great."

Tripster

"For burritos, you can’t beat the carne asada burrito. Hand-rolled on a homemade tortilla, it’s chockfull of perfectly seasoned carne asada and topped with loads of guacamole (no extra charge!) and fresh pico. It’s simple but oh-so-good."

Urban Trailseeker

"This burrito was huge! It was jam-packed with a generous portion of well-charred, well-seasoned steak along with a heaping stack of crispy, golden fries. It was also stuffed with semi-melted cheese, sour cream, and pico de gallo. The tortilla was thin, but surprisingly strong enough to hold the monstrosity together! Each bite was a mouth-filling explosion of flavor."

Knockaround

"There are great burritos in your neck of the woods too! Head to El Cajon’s El Cotixan and try their California burritos."