There San Diego

"Their carne asada fries are incredible."

Troy Johnson

"Their carne asada fries are everything (thus why I named them Best Fries)."

Camilla Thurman

"Hands down my favorite Mexican place to eat in San Diego! If you are in the mood for Carne Asada tacos, this is the place to go!"

Katie Dillon

"Tortillas are handmade, meats are top-of-the-line and ingredients fresh as possible. Rudy's Taco Shop is a solid North County favorite for authentic Mexican, especially the carne asada."

Darlene Horn

"When you want Tijuana–style street food, you can always make a run to the border, but you don't have to leave San Diego for authentic handhelds. Instead, head to The Taco Stand. Like at all good taco shops, the corn tortillas here are made in-house and in full view of the dining room. Eat your way through a variety of small tacos filled with carne asada."

Mary Desjean

"The fries are a bit thicker than a shoestring and managed to actually stay crispy with all of the toppings. I liked that it also had melted cheese on top, not just shredded cheese. The combo of fries with all of the yummy toppings was a great option."

Ana Sofia de la Cámara

"Their unique fries are made up of grilled 100% Certified Angus Beef, guacamole, sour cream, and cheese! The line out the door of this spot makes a lot of sense."

Gwen Walls

"The carne asada is classic for a reason. The charred flavors from the grilling and seasoning were delicious, and complimented perfectly with the homemade tortillas."

Marti Gacioch

"Tacos are the name of the game here and The Taco Stand uses top-quality ingredients to make them. Their best seller is the 100-percent Angus Beef Carne Asada Taco — soft, juicy beef marinated in its own special seasoning with cilantro, onion, guacamole and salsa."