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4.5
3k
Recommendations
"The main difference to La Puertas Carne Asada fries is the steak. It is cut into larger pieces and strips, which makes it a bit chewy, but the taste is excellent."
"I got hooked on the rust-colored, slow-cooked achiote pork right when La Puerta opened. It has authentic Mexican flavors rich with spices and is finished with a side of Mexican crema to cool off the impending touch of heat."
on Quesadilla
"Messy and delicious quesadilla and potato and cheese flautita (rolled taco) with three house-made salsas from La Puerta."
on Quesadilla
"Good lord, those were good – highly recommend La Puerta if you’re ever in San Diego downtown."
"Be sure to save room for carne asada fries – another must-try when in San Diego."
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