Bò bía is a Vietnamese take on traditional Chinese popiah rolls, and they are believed to have originated among the Teochew community. Unlike the original Chinese version, this Vietnamese specialty is prepared with thin rice wrappers, while the fillings include julienned jicama and carrots, Chinese sausages, thinly sliced omelet, dried shrimps, and fresh greens such as Thai basil, lettuce, or mint.

The rolls are traditionally served with a dipping sauce on the side and are commonly enjoyed as a street snack.