Bánh mì thịt is a traditional bánh mì sandwich variation in which thịt means meat. As the name suggests, the sandwich is made with various Vietnamese cold cuts such as sliced roasted pork, sliced pork belly, chả (sliced ham), or chả lụa pork sausage, along with cucumbers, mayonnaise, pickled carrots and daikon, and liver pâté stuffed into a bánh mì roll.
The following is the classic bánh mì thịt sandwich recipe, giving instructions on how to prepare both the pâté and the cha lua sausage, the ingredients most commonly associated with this type of sandwich. Therefore, this recipe is a must-try classic, as it gives the authentic experience of bánh mì thịt.
The following is the authentic bánh mì thịt recipe. It consists of Vietnamese rolls, seasoned ground pork, various cold cuts, mayonnaise, the ubiquitous pickled vegetables, cilantro, cucumber, and chili oil. Instructions for pickled vegetables and seasoned ground pork are included in this recipe. The recipe is courtesy of Andrea Nguyen, a Vietnamese-born American teacher, food writer, cookbook author, and chef living in the San Francisco area. She is a James Beard Award winner and is considered the utmost authority on Asian cuisines, specifically Vietnamese.
The following is the classic bánh mì thịt sandwich recipe, giving instructions on how to prepare both the pâté and the cha lua sausage, the ingredients most commonly associated with this type of sandwich. Therefore, this recipe is a must-try classic, as it gives the authentic experience of bánh mì thịt.