Authentic Mulita Recipe Mexico, North America

Name: Mulita
Prep time: 50 min
Cook time: 30 min
Yield: 15 servings
Cuisine: Mexican
Ingredients: 2 cups (480 ml) hot water; 2 avocados; 1 large onion, or, as much as desired, finely sliced; 1 lb (450g) chuck steak; Oaxaca, Chihuahua or mozzarella cheese, shredded, as much as desired; 1/2 tsp salt; 1-2 serrano chili pepper; 2 jalapeño peppers, or, as much as desired, deseeded and finely sliced; Kosher salt, as desired; 1 1/2 - 2 tbsp oil; 1/3 cup (40g) onion, finely diced; 2 fresno peppers, or, as much as desired, finely sliced; your favorite steak seasoning, as desired; 2 1/4 - 2 1/3 cups (270 - 280g) masa harina; 2 tbsp cilantro, finely chopped; oil, as needed; 2-3 tbsp oil, or as needed; juice of 1 lime; 1 tbsp butter; salt, to taste

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