Brittany Jeffs

"The one dish that I still have dreams about are their enchiladas verdes. You can get them filled with chicken, beef, seafood or pork. The ground pork is rolled in a tortilla and then topped with this insanely good, creamy green chilli sauce. If only I could learn how to cook those!"

Love & Travel

"If you have the chance to go there, you must try the Enchiladas Suizas (chicken enchiladas in a creamy sauce), with a chill beer or a good margarita."

Hollister "Holly" Moore

"La Lomita serves the chile rellenos of my mind's eye - as good as I knew it could be."

Mary Wales

"I recommend the enchiladas."

Diana Gibbens

"I have tried he shrimp enchiladas and they were outstanding."

Kathryne Grisim

"Definitely worth waiting for! A poblano pepper was stuffed with a gooey white Mexican cheese, breaded, deep fried, and then surrounded by a sparkling homemade tomato sauce, topped with luscious cream and a crumbling of feta-style cheese."

Becky Roatan

"The enchilada suizas were decadent and wonderful. They are to die for!"