Lonely Planet

"They remain a key Colaba hang-out for their trademark buzz and bustle and delicious meat-heavy menu. Expect spicy, fresh-grilled kebabs and tikka rolls hot off the grill."

Mark Wiens

"Perfect late night snack that you want to be eating at about 3 am in the morning, and feeling really good about it."

Layla Hassanali

"Things change upon tucking into their deliciously smoky chicken tikka."

Layla Hassanali

"Things change upon tucking into their deliciously juicy seekh kebabs."

Monisha Rajesh

"The chicken tikka rolls are the best option. No sauce required, its juices are enough."

The Times of India

"Flavoursome Mutton Korma wins our top vote."

The Times of India

"It’s the Mutton Seekh Kabab that comes out tops."

Sharell Cook

"The boti kebabs (made out of minced lamb) are firm favorites."

Karishma Joshi

"If you’re more of a mutton fan, go for this spicy kebab that is extremely tender, having been marinated in yogurt."

Karishma Joshi

"Tender and succulent, seekh kebabs are what gained the stall its legendary fame."