"My must-haves are the misal and thalipeeth at Aaswad."
"The batata vada at Aaswad was all good."
on Batata vada
"My must-haves are the misal and thalipeeth at Aaswad."
on Thalipeeth
"It was crisp outside, not really soft, but moist inside. It was full of flavours. Loved munching on this as it is. Dollop of White butter was put on top."
on Thalipeeth
"Aaswad is surely the best with its award winning world tastiest vegetarian dish. With misal pav priced at RS.48 it does live up to the hype and has a delicious misal which you can mop up with pav."
on Misal pav
"The misal was a perfect spicy start - a base of mixed lentils and veggies, topped with ‘farsan’ to lend a fieryness and activate the taste buds."
on Misal
"The dish has the contrast of textures and balance of flavours that TV chefs have taught us to look for in food. All present in this humble local favourite."
on Misal
"Here's a juicy and crunchy, no holds barred, Maharashtrian breakfast to start your Monday with."
"Thalipeeth with white butter and curd is to die for."
on Thalipeeth