Misal pav is a traditional dish originating from Maharashtra. Its two main components are misal – a curry made with sprouted moth beans, usually topped with chivda, onions, chilis, and potatoes – and pav, bread rolls used to mop up the flavorful curry.

Misal pav can be served for breakfast, as a snack or a main dish. It is commonly found in roadside stalls, breakfast joints, and office canteens.