Moth Beans

Misal is a specialty dish of the Indian state of Maharashtra, its name literally translated to a mixture of everything, so the ingredients vary from cook to cook. However, a combination of these ingredients is the most common in a typical... READ MORE

Misal pav is a traditional dish originating from Maharashtra. Its two main components are misal – a curry made with sprouted moth beans, usually topped with chivda, onions, chilis, and potatoes – and pav, bread rolls ... READ MORE

Khakhra is a popular, crispy flatbread originating from the Indian state of Gujarat. Made with wheat flour, moth bean, and oil, the crackers are typically consumed for breakfast, providing a healthy snack that is best enjoyed when accompanied by c... READ MORE

The city of Bikaner in the Indian state of Rajasthan is most famous for its bhujia, a popular, crispy snack made with flour and a variety of spices. It is characterized by its intense yellow color. Although the snack is commonly consumed throughou... READ MORE

Usal is a traditional dish originating from Maharashtra. The dish can be prepared with sprouted beans, dried beans, or lentils as the main ingredient, but in Maharashtra it's usually made with sprouted moth or matki beans. A combination of coriand... READ MORE