Patrode is a savory vegetarian dish from Malvani and Maharashtrian cuisine. Basic ingredients are the same throughout the entire region - taro (colocasia) leaves stuffed (or chopped up) with a mixture of gram flour, tamarind, jaggery, and various spices, while patrode variations differ only in shape (sliced rolls or dumplings) and the cooking method (steamed or fried).