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4.1
2.9k
2, Lower Parel, Mumbai, Maharashtra 400013, India +91 84339 42801
Famous for
Snack, Gujarat
Khandvi
Recommended by Nowshad Rizwanullah and 5 other food critics.
"We also have to give a shoutout to the Khandvi Sphere, which we found made the most successful use of advanced molecular concepts."
Nowshad Rizwanullah
Recommendations
"Do not miss their Firni-oxide! Its is enthralling and you should have it, to experience it because words do no justice."
on Phirni
"Having the soft and DELICIOUS rasmalai that’s burstinggg with flavor + that crisp caramelized rose petal net = wowwwww :-O"
on Roshmalai
"Trust me, the one at Farzi will definitely beat the other ones. The pav is inside the vada at Farzi."
on Vada pav
"Made using liquid nitrogen, this is again a dish that is not only addictive but will surprise many guests too."
on Panjiri
"It came in cute lollipop shape and had the unmistakable taste of the curd, spices, mustard and gramflour. We thought it was brilliant. We were quite warming up to the idea of palate cleansers."
on Khandvi
"We also have to give a shoutout to the Khandvi Sphere, which we found made the most successful use of advanced molecular concepts."
on Khandvi
"The Khandvi was a sheer brilliant work of molecular gastronomy, something that Farzi has rightly prided themselves with."
on Khandvi
"The flash frozen Firni melted in your mouth whereas the chewy puffed rice gave it a balanced base. Making sure we keep the Firni in our mouth for little longer to get all the flavors."
on Phirni
"To finish, try their unique desserts like phirni oxide (made right on the table using liquid nitrogen)."
on Phirni
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