"The misal was a perfect spicy start - a base of mixed lentils and veggies, topped with ‘farsan’ to lend a fieryness and activate the taste buds."
"The dish has the contrast of textures and balance of flavours that TV chefs have taught us to look for in food. All present in this humble local favourite."
"I like the misal at Aswad as it’s very light and yet superbly aromatic."
"The Misal, in particular, is an international award winner."