Kalyan Karmakar

"My must-haves are the misal and thalipeeth at Aaswad."

Yummraj

"It was crisp outside, not really soft, but moist inside. It was full of flavours. Loved munching on this as it is. Dollop of White butter was put on top."

HangOuts

"Some of the must try items are Thalipith."

Batul Kapasi

"The thalipith is lip smacking."

Pranesh Suvarna

"Thalipeeth with white butter and curd is to die for."

Sonali Pimputkar

"Their Thalipeeth, Misal Pav and Kothambir Vadi are to die for."

Lisa Antao

"Their Thalipith is perhaps the best I’ve ever had anywhere. Crisp, spicy, with a tiny hint of sweetness emerging from the bits of onions in them."

Auroni Mookerjee

"Also, don’t miss the thalipeeth, a delicious roti made using a flour of mixed grains and pulses that are roasted to give it more robust flavour."

Paresh Soni

"It is served with non salted butter / ghee or "toop" accompanied by curd chutney. The taste of thalipeeth was again awesome and a perfect ten on the ratings."