Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. The spices used in the dish can be modified according to personal preferences.

The meat mixture is placed on skewers, and the kebabs are then grilled over hot coals, giving them a nice smokey flavor in the process, although they can also be prepared in a tandoor oven. Seekh kabab is traditionally served piping hot with salads, onions, fries, mint chutney, or flatbreads on the side.